Lemon-Herb Chicken with Couscous | Meals You Love

Lemon-Herb Chicken with Couscous | Meals You Love

mealsyoulove.com

Quick pan-seared chicken breast marinated in bright lemon and dried herbs, served alongside fluffy quick-cook couscous and tender steamed green beans.

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Ingredients

  • 2 pound chicken breast (boneless, skinless, thinly sliced or pounded to 1/2-inch thickness)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 teaspoon garlic powder
  • 1 teaspoon salt and black pepper (to taste)
  • 1 lemon (cut into wedges, for serving)
  • 2 cup quick-cook couscous
  • 2 cup water or chicken broth (boiling)
  • 1 tablespoon butter
  • 12 ounce green beans (frozen)

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