No-Churn Peppermint Ice Cream | The Fancy Pants Kitchen
It may be winter, but some of us still have to enjoy our daily bite of ice cream. And, if you are one of those (yes, that would be me), there is no better fix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 2 & 1/2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- Pink food coloring, optional
- 3/4 tsp mint extract
- 1/2 cup crushed peppermint candy canes (see Chef's Notes)
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Peppermint Ice Cream Recipe
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