Mushroom & Rice Burger | Pick Up Limes
If you have any leftover rice, this recipe is a great way to use it up. We also love batch-making this recipe! We enjoy a couple of burger patties the night they're made, and we freeze the rest. It...
Ingredients
- 2 Tbsp ground flaxseeds
- ¼ cup water
- 1 Tbsp vegetable oil
- 2 medium onion
- 2 garlic clove
- 4.938 oz button mushrooms
- ⅓ cup raw walnuts
- 2 Tbsp reduced-sodium soy sauce
- ½ Tbsp ground cumin
- ground coriander
- 1½ cup cooked brown lentils
- 1 cup cooked brown rice
- 1 cup bread crumbs
- 1 Tbsp nutritional yeast flakes
- 1 Tbsp ketchup
- 1 pinch ground black pepper
- 6 burger bun
- 1 cup arugula
- 2 avocado
- 2 medium tomato
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