Thermomix recipe: Spicy Chilli Peanut Rice
A wonderful addition to most meals requiring rice on the side. Or eat for lunch the next day as it is quite delicious hot or cold!
Keywords
- rice
- easy
- filling
- family food
- asian
- spicy
- peanuts
- yummy
- thermomix
- recipe
- tenina
- vegan
- vegetarian
- gluten free
- dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Thermomix
- Simmering basket
- Mixing bowl
- Skillet
- Spatter guard
- Measuring spoon
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Stove
- Oven
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 400 Grams red rice or any other rice you choose, (except glutinous)
- water for steaming
- 2 Teaspoons pink salt flakes
- 200 Grams fresh lime juice
- 150 Grams peanuts dark roasted
- Extra Virgin Olive Oil (EVOO) as needed
- 100 Grams butter
- 1 Tablespoon black mustard seeds
- 2 Handfuls fresh curry leaves
- 2 shallot diced
- 3 cloves garlic minced
- 2 green chilli(es) de-seeded and finely chopped
- 2 Handfuls fresh coriander or cilantro leaves and stalks finely chopped
- 1 red chilli sliced for garnish
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