Thermomix recipe: Minted Red Rice & Chick Pea Salad

Name: Thermomix recipe: Minted Red Rice & Chick Pea Salad
Total time: 40 min
Ingredients: 150 Grams red rice; 1L water; 1 Tablespoon peppercorns; Handfuls fresh mint leaves; Handfuls Italian parsley; 3 cloves garlic; 2 spring onions/shallots; 40 Grams tamari; 40 Grams lemon juice, fresh; 20 Grams rice wine vinegar; 2 Teaspoons raw sugar; Pinches sea salt; 100 Grams Extra Virgin Olive Oil (EVOO); 1 red capsicum, diced; 2 stalks celery, sliced; 200 Grams Lebanese cucumber, diced; 400 Grams tin chickpeas, drained; 100 Grams pistachios; 50 Grams pine nuts; 50 Grams pumpkin seeds; 50 Grams craisins (dried cranberries)

tenina.com

This is one of my all time faves. It feeds an army and can be used as a vegetarian main. But add the slab of cow and it will also go down a treat.

Keywords

tenina
thermomix
insider club
convenient vegetarian
earthy
colorful
herbacious
chewy
crunchy
nutty
healthy
easy

View full recipe on tenina.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools: