Fennel-roasted cauliflower with quinoa recipe

Ingredients

• 4 cauliflower
• 4 tbsp fennel seeds
• 16 tbsp yogurt
• 4 tsp coriander seeds
• 4 courgette
• 8 tbsp olive oil
• 4 lemon, juiced and zested
• 4 small garlic clove, crushed
• 4 tsp smoked paprika
• 8 peppers (mix of red, yellow or orange), chopped
• 1000 g quinoa, cooked
• 4 red onion, chopped