Stir-fried chicken in turmeric-coconut sauce
This easy to make stir-fry of chicken in a turmeric infused coconut sauce is perfect for a weeknight meal. It includes fresh vegetables, herbs and Japanese noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 3 chicken breasts
- 400 grams baby sweetcorn
- 4 carrots
- ½ cucumber
- 1 cm fresh root ginger
- 1 onion (or 2 spring onions)
- 1 fresh turmeric root
- 1 teaspoon chilli powder
- 1 tablespoon ground cumin seeds
- 1 tablespoon garam masala
- 1 can of coconut milk
- 200 grams green beans
- (Japanese) noodles
- salt and pepper
- splash of olive oil
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