Curried chicken and coconut stir-fry
Ingredients Method 1.Heat half the oil in a wok and in batches, stir-fry the chicken until cooked through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons peanut oil
- 700 grams chicken thigh fillets, sliced thinly
- 1 (200g) brown onion, thinly sliced
- 2 cloves garlic, crushed
- 1/4 cup (60g) madras curry paste
- 3 (225g) roma tomatoes, coarsely chopped
- 1 cup (250ml) coconut cream
- 1/2 cup (125ml) chicken stock
- 2 tablespoons coarsely chopped fresh coriander
- 1 teaspoon brown sugar
- 2 tablespoons lemon juice
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