Crispy Noodle Chicken Salad

Ingredients

• 3 tablespoons Lee Kum Kee Hoisin Sauce
• 1 ½ tablespoons Lee Kum Kee Pure Sesame Oil
• 1 ½ tablespoons Lee Kum Kee Premium Soy Sauce
• 1 ½ tablespoons rice vinegar
• 1 teaspoon brown sugar
• 1 cooked chicken, shredded
• ½ telegraph cucumber, halved by length and sliced diagonally
• Red onion, thinly sliced
• 2 stalks celery, sliced
• 1 punnet cherry tomatoes, halved
• 1 x 140 g packet crispy noodles
• 3 spring onions, chopped
• ½ bunch coriander leaves, chopped
• ½ cup cashew nuts, chopped
• 1 lime, cut into wedges