Chicken Noodle Salad - Foodcore Nutrition Services

Ingredients

• 200g dried rice noodles
• 2 cups skinless poached chicken breast, finely sliced
• 2 spring onions, finely sliced diagonally
• ½ medium continental cucumber, cut into matchsticks
• 1 medium carrot, peeled, cut into matchsticks
• 8 snow peas, finely sliced diagonally
• ½ cup mint leaves, chopped
• Juice of 1 lime
• 1 tablespoon brown sugar
• 1 tablespoon reduced salt soy sauce
• 1 tablespoon sesame oil