Kid-friendly Very Vanilla Beanie Birthday Cake Blondies with Creamy Vanilla Bean Frosting Recipe - S

Ingredients

• Cake:
• 1 stick unsalted butter, softened **(for DAIRY ALLERGY sub 1/2 C dairy-free/nut-free butter)**
• 3/4 C granulated sugar
• 1/2 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1 pinch salt
• 1/2 15-oz can white beans **(for LEGUME ALLERGY sub 2 large eggs, if no egg allergy)**
• 1/4 C water
• 2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose)**
• 1 tsp baking powder
• 2 tsp cornstarch
• 1/4 C rainbow sprinkles + more to sprinkle on frosted cupcakes **(for VEGAN option and SOY ALLERGY use 100% natural sprinkles)**
• Frosting:
• 1 1/2 C powdered sugar
• 2 T canned white beans **(for LEGUME ALLERGY sub 2 T milk or dairy-free/nut-free milk)**