Lobster Stew | Steven D Noble

Ingredients

• 2-3 large lobsters (about 4 lbs total), cooked; or 4 cups of lobster meat
• 4 to 6 tbsp butter
• 6 cups milk
• 2 cups heavy cream
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Paprika, to taste
• Dry sherry, as desired, optional
• Freshly parsley or green onions, chopped, for garnish