Lobster Stew | Steven D Noble

Name: Lobster Stew | Steven D Noble
Ingredients: 2-3 large lobsters (about 4 lbs total), cooked; or 4 cups of lobster meat; 4 to 6 tbsp butter; 6 cups milk; 2 cups heavy cream; Kosher salt, to taste; Freshly ground black pepper, to taste; Paprika, to taste; Dry sherry, as desired, optional; Freshly parsley or green onions, chopped, for garnish

stevendnoble.com

My mother’s Lobster Stew marries the opulence of fresh lobster with the velvety embrace of cream and butter, creating a decadent and warm dish.

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