Lobster Corn Chowder - Chef Michael Smith

Ingredients

• 2 large lobsters, cooked and shelled, meat, shells and bodies reserved
• 2 cups (500 mL) of heavy whipping cream
• 4 cups (1 L) of water
• 2 cups (500 mL) of any white wine
• 4 fresh corn on the cob
• 2 tablespoons (30 mL) of butter
• 2 leeks, cleaned and chopped
• 2 carrots, diced
• 2 tablespoons (30 mL) of flour
• A bunch of fresh basil
• 1 teaspoon (5 mL) of salt
• Lots of freshly ground pepper