Whipped Feta Dip with Prune Puree, Roasted Red Bell Peppers, & Crushed Pistachios - California Prunes

Ingredients

• 8 ounces feta cheese (crumbled)
• 6 ounces light cream cheese
• 1 teaspoon fresh lemon juice
• ½ teaspoon garlic powder
• ¼ cup prune puree (8 prunes + ¼ cup hot water)
• ½ cup roasted red bell peppers (finely chopped)
• ¼ cup roasted and salted shelled pistachios (finely chopped)
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon fresh thyme
• 1 tablespoon honey
• California Prunes (for serving)
• Pita (crackers, assorted vegetables, for serving)