Candied Fruit and Peels | Just A Pinch Recipes
This is a 14 day long process on how to Candy your own fruits and Peels of all kinds, but its really easy to do. If you do make peel, be sure to boil it for 8 t
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Ingredients
- 2 pound(s) cherries, stemmed and pitted (or other pitted fruit such as figs or apricots, or pre-boiled peel)
- 3/4 cup(s) water, to cover
- ## GLACEE INGREDIENTS
- 1 1/2 cup(s) water
- 3/4 cup(s) sugar
- - appropriate food coloring if desired
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