Broiled Sea Scallops With Orange-Butter Sauce Recipe

Ingredients

• 1 1/2 pounds sea scallops
• Salt and freshly ground white pepper to taste
• 2 tablespoons olive oil
• 4 sprigs fresh thyme or 1 teaspoon dried
• 1 tablespoon chopped fresh rosemary or 2 teaspoons dried
• 2 teaspoons finely chopped garlic
• 1/8 teaspoon red pepper flakes
• 2 tablespoons lemon juice
• 1/2 cup freshly squeezed orange juice, pulp included
• 4 tablespoons butter at room temperature
• 3/4 cup diced and seeded ripe tomatoes
• 1/4 cup chopped fresh coriander or parsley