Pan Seared Scallops sauted in Brown Butter Ready in 20 -…

Ingredients

• 1 pound (450g) large sea scallops, dry-packed
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (14g) unsalted butter
• Salt and freshly ground black pepper to taste
• 4 tablespoons (56g) unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons (30 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 2 tablespoons (30 ml) fresh lemon juice
• 1 tablespoon (15 ml) fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional)