Lamb Shoulder Tacos Recipes Chef Matthew Jennings - Traeger
These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender.
Ingredients
- 3/4 Teaspoon cumin seeds
- 3/4 Teaspoon whole coriander seeds
- 3/4 Teaspoon pumpkin seeds
- 2 Ounce guajillo peppers, seeded
- 1 Tablespoon smoked paprika
- 1 Tablespoon lime juice
- 1 Tablespoon chopped fresh oregano
- 3 Clove Garlic, roasted
- 1/4 Cup extra-virgin olive oil
- As Needed kosher salt
- 3 Pound lamb shoulder roast
- As Needed corn tortillas, 6"
- As Needed sea salt
- As Needed pickled radishes
- As Needed fresh cilantro
- As Needed Lime wedges
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