Pulled Lamb Tacos | Green Meadows Beef

Ingredients

• 400g deboned Lamb Shoulder
• 1 small jar chipotle sauce (available from most supermarkets), reserve 1 tbsp for the Chipotle lime mayo
• 1 bottle beer (Lager is a great option, however any beer is fine)
• Sea salt
• 12 soft tortillas
• Juice of 2 limes
• 1 tbsp chipotle sauce
• 1 tbsp honey
• ½ tsp Dijon mustard
• 1 egg yolk
• ½ tsp salt
• 1 cup vegetable oil
• 2 ripe avocadoes
• Juice of 1 lemon
• Pinch salt
• Pinch black pepper