Lamb Shoulder Tacos Recipes Chef Matthew Jennings - Traeger
These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3/4 Teaspoon cumin seeds
- 3/4 Teaspoon whole coriander seeds
- 3/4 Teaspoon pumpkin seeds
- 2 Ounces guajillo peppers, seeded
- 1 Tablespoon smoked paprika
- 1 Tablespoon lime juice
- 1 Tablespoon chopped fresh oregano
- 3 Cloves Garlic, roasted
- 1/4 Cup extra-virgin olive oil
- As Needed kosher salt
- 3 Pounds lamb shoulder roast
- As Needed corn tortillas, 6"
- As Needed sea salt
- As Needed pickled radishes
- As Needed fresh cilantro
- As Needed Lime wedges
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