Pulled Lamb Tacos | Recipes | ProQ Smokers – ProQ BBQs & Smokers
Tender low 'n slow pulled lamb shoulder, piled onto soft tacos are something special - a taco feast that's sure to impress your family and friends. You might even get lucky and have leftover lamb for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proqsmokers.co.uk.
Ingredients
- 2-3kg Whole Lamb Shoulder, bone-in
- 6 Medium Cloves Garlic
- 4 Sprigs Rosemary
- 100ml White Wine Vinegar
- 50ml Worcestershire Sauce
- 1 Tbsp Brown Sugar
- ½ tsp Chilli Powder
- ½ Tbsp Sea Salt
- 1 Sprig Fresh Mint, finely chopped
- 12 Tortillas/Wraps
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