Recipe: <!-- -->Roasted Butternut Squash with Sage and Cranberries<!-- -->
Roasted squash embodies the essence of cold weather meals, caramelized onions add a piquant touch, and fresh sage and dried cranberries dress it up for the holidays. A versatile side dish that...
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Cooking tools:
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- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
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- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 medium butternut squash
- 4 tablespoons extra-virgin olive oil, divided
- 1 teaspoon fine sea salt, divided
- 2 medium yellow onions
- 2 tablespoons chopped fresh sage
- 4 tablespoons dried cranberries or cherries
- 1/2 teaspoon ground black pepper, divided
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