Turmeric Yellow Rice with Butternut Squash | Carolina® Rice
With its golden hue, this eye-catching meal made with autumn veggies and Carolina® Basmati Rice makes a lovely and delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 2 cups Carolina® Basmati Rice
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp minced fresh gingerroot
- 1 tsp ground cumin
- 1/2 tsp each salt and pepper
- 4 cups vegetable broth
- 2 cups diced butternut squash
- 1 tbsp ground turmeric
- 4 cups loosely packed chopped kale
- 2 tbsp lemon juice
- 2 tbsp finely chopped fresh parsley
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