Butternut Squash, Green Onion, & Serrano Rice | Carolina® Rice
This meat free jasmine rice dish is made with butternut squash, kale, serrano chile and seasonings all simmered in broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 1/2 cups Carolina® Jasmine Rice
- 1/2 cup olive oil
- 3 tbsp white onion, chopped
- 5 tsp minced garlic, divided
- 3 1/2 cups chicken broth
- 1 1/2 tsp. salt, divided
- 2 cups baby spinach
- 2 cups kale, chopped
- 1/2 tsp ground black pepper, divided
- 5 green onions, ends cut, sliced (green portion included)
- 2 tsp fresh thyme leaves
- 1/4 cup Italian parsley, chopped
- 1 Serrano chile, stemmed, seeded and minced
- 3 cups frozen butternut squash, diced
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