Blueberry Cream Pie - Paleo Gluten Free

Ingredients

• 1 cup soft medjool dates (pitted)
• 1/4 cup coconut oil
• 3/4 cup arrowroot flour
• 1/4 cup cococnut flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda
• 2 cups full fat canned coconut milk (about 1 1/2 can Chaokoh brand)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract (or vanilla bean to taste)
• 1/4 teaspoon sea salt
• 5 teaspoons gelatin
• 1/2 cup coconut shreds
• 16 oz blueberries