Plant-Based, Gluten-Free Blueberry Pie Pancakes

Ingredients

• 1 cup flour (such as plain, oat or gluten-free)
• 1/4 cup rolled oats (gluten-free if needed)
• 1/4 cup Laird Superfood Original Creamer
• 2 Tbs brown or coconut sugar
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 tsp pure vanilla extract or paste
• 3/4-1 cup unsweetened plant milk, as needed
• 1/2 cup blueberries, more to serve
• 1-2 Tbs cooking oil (optional)
• 1/2 cup coconut whipped cream, to serve
• 1-2 Tbs maple syrup, to serve