Roasted Garlic Pasta Sauce - Olga's Flavor Factory

Ingredients

• 1 head of roasted garlic
• 8 oz. campanelle pasta (or any other pasta that you'd like to use)
• 1/2 - 3/4 cup chicken broth
• 1/4 cup white wine
• 1-2 anchovy fillets (optional)
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon grated nutmeg
• 1/3 - 1/2 cup Parmesan cheese (finely grated)
• 1/4 cup heavy cream
• 1 cup cooked turkey or chicken
• 1-2 Tablespoons fresh herbs (such as parsley, thyme, rosemary, oregano, etc.)
• salt (pepper to taste)