Easy Peach Cobbler Recipe | King Arthur Baking
This easy peach cobbler has a sugared biscuit topping with a touch of almondy flavor that pairs especially well with peaches and other stone fruit. Bake it today and serve with a dollop of homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 10 to 12 cups (1,700g to 2,040g) peaches or other stone fruit (nectarines, plums, etc.), peeled and sliced*
- 1 tablespoon (14g) unsalted butter, melted
- 2 tablespoons (28g) lemon juice
- 1 cup (198g) granulated sugar
- 3 tablespoons (33g) Instant Clearjel, 1/4 cup (28g) tapioca flour, or 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (48g) King Arthur Almond Flour, optional
- 1/2 cup (99g) granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 6 tablespoons (85g) unsalted butter, melted
- 1/2 cup (113g) milk
- 1 large egg
- 1 1/2 teaspoons almond extract
- 3 to 4 teaspoons coarse sparkling sugar or cinnamon sugar, for sprinkling
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