Pinsa with Courgettes "alla Scapece" and Caciocavallo Cheese | Pinsami

Pinsa with Courgettes "alla Scapece" and Caciocavallo Cheese | Pinsami

www.pinsami.it

The typical side dish of Neapolitan cuisine on a crispy Pinsa base. A triumph of Mediterranean flavours and aromas.

View Original

Share this recipe:

Ingredients

  • 1 Classic Pinsami Pinsa
  • 150g of caciocavallo cheese
  • 2 courgettes
  • 1 clove of garlic
  • 2 tablespoons of white wine vinegar
  • Extra virgin olive oil to taste
  • 10g of mint leaves
  • Salt to taste

More Like This