Pinsa with Courgettes "alla Scapece" and Caciocavallo Cheese | Pinsami
The typical side dish of Neapolitan cuisine on a crispy Pinsa base. A triumph of Mediterranean flavours and aromas.
Ingredients
- 1 Classic Pinsami Pinsa
- 150g of caciocavallo cheese
- 2 courgettes
- 1 clove of garlic
- 2 tablespoons of white wine vinegar
- Extra virgin olive oil to taste
- 10g of mint leaves
- Salt to taste
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