Pinsa with courgette and mushrooms - Recipes | fooby.ch

Pinsa with courgette and mushrooms - Recipes | fooby.ch

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Ingredients

  • 400 g wholemeal flour
  • 100 g chickpea flour
  • 1 parcel sourdough powder
  • 1 parcel dry yeast
  • a little wholemeal flour
  • 3 tbsp pine nuts
  • 250 g mascarpone
  • 1 organic lemons
  • 250 g courgettes
  • 150 g king oyster mushrooms
  • 60 g rocket
  • ½ dl olive oil
  • 1 tbsp olive oil
  • 2 ½ tsp salt
  • a little pepper

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