Root Vegetable Hash Gelson's

Ingredients

• 1 ½ lb potatoes, any variety (we used sweet potatoes and Yukons)
• 5 Tbsp extra-virgin olive oil
• 1 parsnip, chopped into ½-inch cubes
• Kosher salt, to taste
• Black pepper, to taste
• 2 shallots, thinly sliced
• 4 garlic cloves, thinly sliced
• 12 oz Brussels sprouts, trimmed and halved or quartered
• 1 jalapeño, thinly sliced
• ¼ tsp cayenne pepper
• 4 large Gelson’s eggs
• Grated Parmesan, for garnish
• Chopped parsley, for garnish