Vegetable hash with soft-boiled eggs recipe | delicious. magazine

Vegetable hash with soft-boiled eggs recipe | delicious. magazine

www.deliciousmagazine.co.uk

This Moroccan-inspired recipe is a quick, creative supper full of spiced vegetables, topped with a soft-boiled egg.

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Ingredients

  • 500g waxy potatoes
  • 1 tbsp olive oil
  • 1 large red onion
  • 2 garlic cloves
  • A knob of butter
  • 160g (1 small) diced aubergine
  • 1 tsp ras el hanout spice blend
  • 1 tsp hot smoked paprika
  • 3 chopped fresh tomatoes
  • A large handful of chopped fresh flatleaf parsley 4 large free-range eggs

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