Cherry Muffins with Crumb Topping - Pam*B

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons light brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• Pinch of salt
• 6 tablespoons unsalted butter, melted
• 1 – 3/4 cups all-purpose flour
• 2 – 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup canola oil
• 3/4 cup whole milk
• 1 teaspoon pure vanilla extract
• 1 1/2 cups pitted sweet cherries