Vanilla Pan Fried Apples
Ditch the fancy chocolates and snobby pastries and try these slightly updated, but still VERY old-school, Vanilla Pan Fried Apples. They are the ultimate Valentine’s dessert.
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Cooking tools:
- Ice cream scoop
- Apple corer
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon unsalted butter
- 3 Stemilt apples, peeled, cored, and sliced into equal size wedges
- 2 packed tablespoons light brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla bean paste
- 1/4 teaspoon ground cinnamon
- pinch of coarse kosher salt
- 4 scoops of vanilla bean ice cream, optional
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