Vanilla Bean Baked Apples
The botanical vanilla bean varietals we use reflect the terroir of their growing regions, and create a robust, floral and aromatic sweet vintage vanilla flavor. Use this dark and rich Simple Syrup to...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
Ingredients
- 6 red apples cored to ½ inch of base and ½ inch of skin peeled away with vegetable peeler around the top of each apple
- 2 tbsp. butter
- ¾ cup Sonoma Syrup Co. Vanilla Bean Simple Syrup
- Whipped cream
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