Baked Cod with Roasted Zucchini and Red Peppers
Enjoy a light and flavorful dinner featuring tender baked cod paired with a medley of roasted zucchini and sweet red peppers. The hint of olive oil and fresh lemon elevates the dish with a burst of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 5 ounces Cod Fillet
- 1/2 cup sliced Zucchini
- 1/2 cup diced Red Bell Pepper
- 2 teaspoons Olive Oil
- 1 Lemon Wedge (for garnish)
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