Baked Cod | Delicious Mediterranean Cod Recipes
A Mediterranean baked cod recipe with vegetables. Wonderful Mediterranean flavors in an easy weekday dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 tablespoon butter (or olive oil)
- 1 pound cod ( or haddock fillets)
- 2 cups tomatoes (fresh, chopped)
- 2 cups onion (sweet, chopped)
- 1 zucchini (small, cut in half lengthwise and chopped)
- 3 tablespoons fresh rosemary (chopped)
- 1 lemon (halved)
- 1 teaspoon sea salt
- 1 tablespoon butter ( or olive oil)
- 1/2 cup black olives (optional)
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