Sesame Ginger Buddha Bowl - Get Cracking

Ingredients

• 10 ml freshly grated ginger
• 45 ml sesame oil
• 15 ml rice wine
• 30 ml low sodium soy sauce
• 30 ml olive oil
• 10 ml honey
• 8 soft-cooked eggs, peeled and halved
• 1 L cooked thin brown rice vermicelli noodles
• 125 ml red pepper, seeded and sliced
• 125 ml yellow pepper, seeded and sliced
• 125 ml red onion, sliced
• 250 ml carrot medallions
• 250 ml snap peas
• 500 ml broccoli florets
• 5 ml minced garlic
• 30 ml olive oil or vegetable oil
• 3 ml salt
• 5 ml pepper
• 60 ml water
• 60 ml green onion, chopped
• 125 ml roasted peanuts
• fresh cilantro leaves
• lime wedges