Buddha Bowl With Tamari Ginger Dressing | FOOD MATTERS®

Ingredients

• 1 cup buckwheat groats, soak for at least 6 hours & rinse well
• 1-2 cups water
• 2 tsp sesame seeds
• 1 tsp sesame oil
• ¼ red cabbage, shredded
• 2 tsp apple cider vinegar
• juice of 1/2 lime
• 200 g sugar snap peas, snow peas or edamame
• 1 avocado, thinly sliced
• 1 large carrot, grated or spiralized
• 1 large zucchini, grated or spiralized
• 2 tbsp tamari
• 1 tsp freshly grated ginger
• 1 tsp sesame seeds