BREAKFAST TACOS WITH ALMOND BUTTER REFRIED BEANS

BREAKFAST TACOS WITH ALMOND BUTTER REFRIED BEANS

www.justins.com

Delicious breakfast tacos filled with almond butter refried beans, scrambled eggs, and fresh toppings. Perfect with JUSTIN’S Classic Almond Butter!

View full recipe on www.justins.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Potato masher
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Colander
  • Mixing bowl
  • Spatula
  • Wooden spoon
  • Stove
  • Oven
  • Paper towel

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped yellow onion
  • ¼ teaspoon salt
  • 1 clove garlic, minced
  • 1/4 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 2 tablespoons JUSTIN’S ® Classic Almond Butter
  • 1/3 cup water (plus more as needed)
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice, to taste
  • 6 flour tortillas
  • 6 eggs, scrambled
  • ¾ cup pico de gallo
  • 1 cup finely shredded red cabbage
  • 1/3 cup queso fresco
  • Sliced jalapenos (optional)

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