Breakfast Tacos with Black Beans and Ancho Chili
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Stove
Ingredients
- 1 tablespoon olive or avocado oil
- 1/2 yellow onion, diced
- 1 can (15 ounces) black beans, drained but not rinsed
- 1 teaspoon Simply Organic® Ancho Chili Powder
- 1/2 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Cumin
- 6 large eggs
- Sea salt, to taste
- Simply Organic® Black Pepper, to taste
- 9 soft corn tortillas or 6 flour tortillas, warmed
- Optional, for serving: salsa, avocado, cotija cheese, chopped cilantro
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