Teriyaki Salmon Poke Bowl Recipe
Our teriyaki salmon bowl recipe is a combo of mixed grains topped with teriyaki salmon, rice, watermelon, mango & sriracha mayo. Discover more at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Grill pan
- Pastry brush
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Refrigerator
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 3g Coriander
- 0.2g Fancy lettuce little gem
- 0.01g Spring onion trimmed
- 0.2g Lime loose pack
- 0.02g Watermelon
- 15g Bunched radish
- 11g Red chillis
- 35g Diced mango
- 1 piece Pier 7 raw Scottish salmon portions (skinless)
- 30ml Flying goose sriracha hot chilli sauce
- 20ml Heinz professional mayonnaise
- 35ml Yutaka rice vinegar
- 5g Crispy fried onion
- 2g Everyday Favourites sesame seeds
- 20g Lee Kum Kee teriyaki sauce
- 3ml Prep premium toasted sesame oil
- 150g Tilda brown 'n' white rice
- 100g Triple lion three colour quinoa
- 1g World of spice whole black sesame seeds
- 5g Tate & Lyle caster sugar drum
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