Teriyaki Salmon Bowl
Delight in the flavors of our Teriyaki Salmon Bowl—succulent salmon glazed in homemade teriyaki sauce, served over tangy sesame rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Skillet
- Spatula
- Microplane
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 12.7 oz. (360g) cooked basmati rice
- 6 tbsp. rice wine vinegar
- 2 tbsp. maple syrup, divided
- 2 tbsp. sesame seeds, divided
- 1 tbsp. coconut aminos
- 2 tsp. sesame oil
- 1 tsp. sriracha sauce
- ½ tsp. fresh ginger, grated
- ½ tsp. fresh garlic, grated
- 1 1/2 lbs. (680g) salmon filet, skinned, cubbed
- 5.6 oz. (160g) edamame beans
- 3 1/2 oz. (100g) cucumber, sliced
- 2 avocados, sliced
- 1 oz. (30g) green onions, minced
- chili flakes, to garnish
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