Teriyaki Salmon Poke Bowl Recipe

Teriyaki Salmon Poke Bowl Recipe

www.bidfood.co.uk

Our teriyaki salmon bowl recipe is a combo of mixed grains topped with teriyaki salmon, rice, watermelon, mango & sriracha mayo. Discover more at Bidfood.

View full recipe on www.bidfood.co.uk

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Cooking tools:

  • Kitchen scale
  • Grill pan
  • Pastry brush
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Colander
  • Refrigerator
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs

Ingredients

  • 3g Coriander
  • 0.2g Fancy lettuce little gem
  • 0.01g Spring onion trimmed
  • 0.2g Lime loose pack
  • 0.02g Watermelon
  • 15g Bunched radish
  • 11g Red chillis
  • 35g Diced mango
  • 1 piece Pier 7 raw Scottish salmon portions (skinless)
  • 30ml Flying goose sriracha hot chilli sauce
  • 20ml Heinz professional mayonnaise
  • 35ml Yutaka rice vinegar
  • 5g Crispy fried onion
  • 2g Everyday Favourites sesame seeds
  • 20g Lee Kum Kee teriyaki sauce
  • 3ml Prep premium toasted sesame oil
  • 150g Tilda brown 'n' white rice
  • 100g Triple lion three colour quinoa
  • 1g World of spice whole black sesame seeds
  • 5g Tate & Lyle caster sugar drum

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