Chia Quinoa Breadsticks
Nutty quinoa and crunchy chia seeds give these breadsticks a hearty, rustic bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup cooked quinoa, cooled
- 3 tablespoons chia seeds
- 1/4 cup warm water
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon granulated sugar
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 3 tablespoons olive oil, plus extra for brushing
- 3/4 cup warm water
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds, for topping
- 1 teaspoon coarse sea salt, for topping
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