Air-Fried Chile Chicken Chimichanga Recipe | Samsung Food App

Ingredients

• 2 teaspoons olive oil
• ¾ cup onion, finely diced, from 1 onion, divided
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 x 15 oz can pinto beans, drained and rinsed
• 1 x 4.5 oz can diced green chiles
• ¼ cup water
• ¾ teaspoon ground cumin
• 2 cups cooked chicken, shredded
• 1 tablespoon fresh lime juice, from 1, divided
• 2 plum tomatoes, seeded and diced
• 1 jalapeño chile, seeded and diced
• 1 tablespoon cilantro, chopped, optional
• 1 cup Monterey Jack cheese, shredded
• 4 low carb tortillas, 10-in
• 1 ½ tablespoons unsalted butter, melted
• ½ cup white queso dip, warmed