Baked Chicken Chimichangas | Recipe Saver
Chimichangas are usually deep-fried, but this version is quite a bit healthier as it's baked in the oven using much less oil. This Southwestern dish — much like its cousin, the burrito — is...
Ingredients
- ***For the chimichangas:***
- 3/4 cup Monterey Jack or pepper jack cheese, shredded
- 3/4 cup cheddar cheese, shredded
- 6 burrito-sized flour tortillas
- 3 cups chicken, cooked and shredded, seasoned with Mexican seasoning
- 2 tablespoons melted butter, more to taste
- ***Optional toppings:***
- guacamole, to taste
- sour cream, to taste
- pico de gallo, to taste
- salsa, to taste
- jalapeños, to taste, sliced
- green onions, to taste, sliced
- fresh cilantro, to taste, minced
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