Brussels Sprouts with Mexican Chorizo -
Take a chance on these notoriously bitter sprouts and pair them with spicy, fatty Mexican chorizo for an unexpected breakfast, lunch or brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 1 pound Brussels sprouts, washed
- 6 ounces Mexican chorizo (pork)
- 1 large lemon, zested and juiced
- Kosher salt to taste
- Ground black pepper to taste
- 1-2 tablespoons olive oil as needed
- 2 poached eggs
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