Candy Cane Wands Recipe
Ingredients: 1/2 cup semisweet chocolate chips or white vanilla baking chips 2 teaspoons shortening 16 candy canes or peppermint sticks, about 6 inches long Cru
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Cooking tools:
- Jelly roll pan
- Wax paper
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Airtight container
Ingredients
- 1/2 cup semisweet chocolate chips or white vanilla baking chips
- 2 teaspoons shortening
- 16 candy canes or peppermint sticks, about 6 inches long
- Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugars or coarse sugar crystals (decorating sugar), if desired
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